How To Identify The Single Oven Fan That's Right For You
The Benefits of a Single Oven Fan
Usually the oven will notify you by lighting up the control panel when it has reached its temperature set. It can take some time for your oven to cool.
Fan ovens are a popular choice because of their versatility. They offer even heat distribution, faster cooking times, and other advantages.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich an oven is used to cook a wide variety of culinary creations. The kind of cooking you use and the method you employ to use your oven could have an impact on the finished quality of your dishes, so understanding the oven's settings is crucial to making the most of it.
You'll first want to identify whether your oven is equipped with an air-conditioner. This can be determined by ear - a single fan will emit an eerie whirr when it is activated. Alternately, you could look at the outside of your oven to find a specific symbol that indicates the power of its fan. It's usually a small fan enclosed in a rectangular shape with no lines or a smaller fan enclosed by a circle.
An oven that is fan-powered will typically have additional symbols that represent other features like a pyrolytic cleaning system or child lock. Pyrolytic cleaning employs high temperatures to destroy residue, making it easy to wipe clean. It's an excellent option for busy eateries and many major oven manufacturers have their own name for this feature such as Siemens' activeClean.
There is also a setting known as "fan with bottom heating", which is perfect to create crisp pizza bases and pastries. This setting blends the uniform distribution of heat from fans with the intense heat from the oven's base, which means that your food will cook quickly and evenly.
A timer can be programmed so that the oven will turn off at a specific date and time. This feature is helpful for those who cook several meals at once and want to ensure that all finish at exactly the same time.
Some ovens also have the function of a 'fanned grill' which is ideal for cooking meats or poultry. It combines the fast heat dispersion of a fan with the concentrated heat of the oven's bottom element, so your food will cook faster and more evenly.
Faster cooking
When hot air is blowing directly over food items, instead of simply surrounding it, foods tend to cook faster. This is because moving air speeds up the natural process of heat transference that takes place when different temperatures converge. It's similar to the wind chill effect you might experience on a blustery winter day - you feel colder faster than you would on a normal day with similar temperature.
A fan oven can reduce the cooking time by as much as 25% compared with conventional ovens. In addition, it can reduce the time needed to pre-heat by as much as 50 percent (ideal for speedy suppers).
A fan in the oven circulates heat faster and more evenly. This is due to the fact that the circulating air keeps hot and cold spots inside the oven as well as across the tray, resulting in dishes that are cooked consistently. Because of this, fan ovens are commonly used for tasks like baking, where consistency in cooking time and temperatures are essential.
While the fast cooking capabilities of an oven fan are beneficial but it's important to note that they could require more time to achieve the same outcome as conventional ovens when used for the same recipes. This is why it's recommended to follow the times and temperatures recommended by your recipe.
Single oven models provide an ideal solution if you're searching for a model capable of handling an array of cooking tasks. If you want the versatility of multi-function models then you may be interested in a dual oven.
Our top-rated Lamona built-under double fan oven is a great option for families or landlords looking to build out flatshare kitchens. It is simple to load and open, and can be installed in tight spaces. It comes with grill and fan oven, and it has plenty of space to bake, roast and more. It is finished in a chic stainless-steel finish, and is fully programmed to help you get your dinner on the table faster.
Reduced energy consumption
The fan in your traditional oven circulates hot air around the food to cook it efficiently and more evenly. This means you can cook at lower temperatures to achieve the same cooking results which in turn reduces your energy consumption. During normal use the average oven uses about 2,000 to 3,500 power. This can be very different based on what you cook in the microwave. It also depends on the size of the oven, the long you cook and the type of preheating you employ.
If you do use your oven frequently it will benefit to decrease your energy use. This is especially true when you cook at a lower temperature or over a longer period of time.
A single oven with fans can cut down on energy consumption by up to 40% compared to an electric oven without a fan. This is because the fan lets you cook at an lower temperature and for a shorter amount of time. This will reduce your electricity bills and make an impact on the environment.
Most modern cooking appliances are designed to be as energy efficient as is possible. This includes using a single oven fan to reduce the energy use of your oven maintain a consistent temperature throughout. Even if you have an efficient oven, the use of the fan can further decrease your energy use.
For instance, a typical electric oven typically consumes between 2500 and 3500 watts electricity when in operation. However, a fan oven can reduce this to about half. This is because the fan consumes about 400 watts of electricity, whereas the elements that make up the surface of an electric range can consume up to 6 Kilowatts.
The power-sharing technique currently in use allows the appliance to reduce the amount of energy consumed by coupling oven components to either neutral line N or L2 via the demand response switch (relay 200 in this instance, but it could also be an electromechanical power switching device). This is accomplished by controlling relay contacts 210 based on the utility signal.
Convenience
When you cook multiple dishes in a conventional oven the heat will decrease when it is raised from the lower shelves. The dishes at the top of the oven will cook quicker than those at the bottom. In a single-fan oven this is not a problem because the hot air circulates across the entire cavity. This means that all dishes are cooked at the same time and equally.
In addition to ensuring even heat distribution, the circulation of hot air also speeds up the cooking process by removing cold and hot spots in the oven. This means food can be cooked faster than in conventional ovens which will save you precious kitchen time.
A fan-powered oven can also be used at lower temperatures, which permits you to cook your meals at a lower cost. The reason is that the fan is powered by a thermoelectric switch, which turns on when the oven's temperature reaches a set point. After single fan oven has been cooled down it will stop.
You can also select the fan only setting. This gives you the fan function of an electric oven but with the added benefit of having the ability to grill on top. This is great for cooking pizzas and open-face sandwiches, since the base can be cooked using the fan, and the top directly radiated. The result is a perfect mix between crispiness and softerness.
It is not necessary to turn on your oven in order to see if it has fans. Most models have a simple symbol that indicates this. You should look for a three-pronged fan or a line that includes the word"fan," because these will indicate that your appliance is equipped with a fan. Certain conventional ovens come with different symbols, or may not even have a fan icon.
You should consider a single-fan oven from Lamona if you want a reliable and easy-to-use appliance for your kitchen. This model has a large capacity that will comfortably fit all your family's favourite dishes without taking up too much space in a small kitchen. It has a variety of features that make cooking more convenient, including an LED timer and a minute display, which allows you to monitor your dishes while they cook.